Recipes

Sous Vide Mustard and Herb Seasoned Butterflied Lamb Leg

Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar

Sautéed Cabbage and Onions with Smoked Wild Alaskan King Salmon

Easy Sous Vide Wild Alaskan Cod

Spicy Sautéed Mushrooms with Anchovy

Braised Green Beans with Tomatoes and Onions

Paleo Trail Mix

Asian Ground Beef, Mushroom, and Broccoli Slaw Lettuce Cups

How To Cook Collard Greens (Tasty & Pretty)

Broccoli Slaw Roast Beef Salad

Sous Vide Grass Fed Bottom Round Roast

Braised Escarole with Onions

Sous Vide Pork Chops

Best Make Ahead Side: Garlic Cauliflower “Mashed Potatoes”

Roasted Carrots

Spinach, Squash & Salmon for Breakfast

Nuke ‘n Bake Roasted Acorn Squash

Roasted Chestnuts (From Your Toaster Oven)

Quick Nuked (Microwaved) Green Beans

Easy Paleo Herb Gravy

Simple Cauliflower Rice

Roasted Broccoli and Bacon

Sous Vide Grass Fed Top Sirloin Steak

Quick Ground Pork Stir-Fry

Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil