Best Dairy-Free Caesar Dressing (Whole30, Keto)
This astoundingly easy dairy-free Whole30 Caesar Dressing tastes just like the original: creamy, tangy, garlicky, and bursting with umami! Make some, and I guarantee you’ll want to spoon it on everything!
Servings: 8
Ingredients
- ½ cup paleo mayonnaise I buy Primal Kitchen and Chosen Foods avocado oil mayonnaise to keep it easy and Whole30
- ¼ cup extra virgin olive oil
- 3 tablespoons nutritional yeast
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar red wine vinegar or apple cider vinegar also work
- 1 tablespoon coconut aminos
- 1 teaspoon Red Boat fish sauce or 2 flat anchovy fillets in olive oil or 1 teaspoon anchovy paste
- 1 small garlic clove minced
- ¼ teaspoon Freshly ground black pepper
Instructions
- Measure out all the ingredients and place them in a quart-size mason jar, blender cup, or high-sided bowl.
- Blend until smooth with an immersion blender. (Alternatively, you can roll up your sleeves and whisk everything together. But who wants to do that?)
Video
Notes
- Serving size is 2 tablespoons.
- Caesar dressing can be stored in the fridge in a sealed container for up to 1 week.
- ½ cup vegan mayonnaise
- ¼ cup extra virgin olive oil
- 3½ tablespoons nutritional yeast
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1½ tablespoon coconut aminos
- 1 garlic clove, minced
- ¼ teaspoon black pepper
- Kosher salt to taste
Nutrition
Calories: 170kcal | Carbohydrates: 2g | Protein: 2g | Fat: 17g | Fiber: 1g