Coconut Butter
Homemade coconut butter is so easy to make in your own kitchen! It's a delicious and satisfying vegan, paleo, keto, and Whole30-friendly snack.
Servings: 32 servings
Ingredients
- 8 ounces unsweetened shredded coconut about 3 cups
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of Diamond Crystal kosher salt salt is the key ingredient in my humble opinion
Instructions
- Dump the coconut, coconut oil, vanilla extract, and kosher salt into a Vitamix or high speed blender and blitz everything on high for a minute.
- After about a minute, a paste forms and you’re done! Don’t over-process the butter because it can overheat the Vitamix and then it’s Bad News Bears!
- Store the coconut butter in a sealed container in a cool dry place for up to a month. If it solidifies, you can swirl the jar in a pot of hot water or microwave it in 15 second increments until smooth and runny.
Nutrition
Calories: 51kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Fiber: 1g