Slow Cooker Beef Bone Broth
I rarely make homemade broth because I’m so lazy that I’d rather just crack open a can. However, I’ll admit that making beef broth using your slow cooker is really easy and requires almost no hands-on time at all.
Servings: 1
Ingredients
- 2 carrots chopped medium
- 2 celery stalks chopped medium
- 7 garlic cloves smashed
- 3½ pounds beef bones
- 2 bay leaves
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 tablespoons apple cider vinegar optional
- water
Instructions
- Prep your veggies and dump them in the bottom of a 6 quart slow cooker. Drop in the beef bones on top and tuck in the bay leaves, sprinkle on some salt, and drizzle vinegar.
- Add enough water in the slow cooker to cover everything.
- Program the slow cooker to cook on low for 8-10 hours.
- When the broth is ready, pour it through a strainer and discard the solids.
- You can lade some out to drink or cook with now or you can store the liquid in a large container for later! The broth will keep in the fridge for a few days and in the freezer for several months.
Nutrition
Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Fiber: 4g | Sugar: 6g