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Spicy Pineapple Salsa by Michelle Tam / Nom Nom Paleo
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5 from 2 votes

Spicy Pineapple Salsa

Spicy Pineapple Salsa is a sweet, crunchy, spicy, sour, and juicy Whole30 condiment that elevates everything you spoon it on.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Mexican
Keyword: gluten-free, paleo, Primal, salsa, Vegan, vegetable side dish, Vegetarian, Whole30
Servings: 8
Author: Michelle Tam

Ingredients

  • 1½ cups 340 grams diced pineapple
  • 1 Persian cucumber peeled, diced and seeds removed
  • 1 jalapeño pepper diced (remove ribs and seeds if you can’t stand the heat)
  • ¼ cup diced red onion
  • ¼ cup  minced cilantro
  • 2 tablespoons extra virgin olive oil
  • Juice from 1 lime
  • Kosher salt
  • Freshly ground black pepper
US Customary - Metric

Instructions

  • Combine everything in a bowl and season to taste with salt and pepper. That’s it!

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 4g | Fiber: 1g | Sugar: 4g